Priyanka Chopra and Nick Jonas photographed wearing promise rings

The 35-year-old actress and the hunky Dallas native, 25, wore matching gold bands June 22 during their Mumbai, India trip. The hunky singer and Quantico actress, a native of Jamshedpur, Jharkhand, India, donned the promise rings on an evening in which they had dinner with her mother Madhu Chopra. Awww! Priyanka Chopra, 35, and her boyfriend Nick Jonas, 25, have been seen matching promise rings. The couple was snapped in Mumbai June 22, where Chopra was wearing her’s  The Bollywood beauty again was seen donning the gold band in New York City on Tuesday, and Jonas wore his Wednesday as the pair went on a bike ride.   The Dallas native and Baywatch actress have been traveling the world amid their new relationship. Chopra also met Nick’s family when she attended the New Jersey wedding of his cousin, Rachel Tamburelli, last month. ‘He’s dated a lot over the last couple years but it’s never been anything serious, so this is a big step,’ a source told People. ‘Nick and Priyanka really like each other, and his family enjoyed getting to know her as well.’  On Wednesday, Priyanka, a UNICEF Goodwill Ambassador, and Nick, who performed professionally with...

If you were trite enough to ask talented Barley Swine chef-owner Bryce Gilmore what kind of

If you were trite enough to ask talented Barley Swine chef-owner Bryce Gilmore what kind of food he makes, he’d likely answer, “Texas Cuisine.” What’s Texas Cuisine, you wonder? Like chili? Not exactly, but in at least one case you’re not far off. Try a complex and hearty dish of smoked lamb loin with pinto beans, pickled mustard seeds and wilted turnip greens. It tastes like haute cowboy campfire food served in beautiful earthenware instead of a jangly tin pot. Or there’s a pancake made of mesquite-smoked flour that wraps its gentle embrace around apples, bacon, candied hazelnuts and acorn squash. But Texas Cuisine can also mean more exotic flavors like grilled goat heart with curried eggplant, sweet figs and crunchy homemade falafel. The common element among all of these dishes is the utilization of fresh, local ingredients. When Gilmore talks about Texas Cuisine, he isn’t limiting himself to particular flavor profiles or techniques. “We’re one of the purest forms of Texas Cuisine because we use regional ingredients,” Gilmore said. The sourcing of those local ingredients and abiding by the unique growing seasons of Central Texas dictate what comes out ...